| Stopping Food Waste Essential For People |
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| Written by HC Team |
| Monday, 20 September 2010 23:07 |
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12% of our garbage comprises of food waste which is regarded as the direct contributor for the green house production i.e. methane. It is very expensive to be disposed off but with very simple techniques and proper food management or food habits one can easily curb down the total food waste.
Reports have suggested that an average American throws away approximately 25% of the total food purchased. This means that a quarter of the household income spent on food items gets wasted. This waste when valued in monetary terms sums up to a large amount across the country.
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